Soups

Susy's Sunday Soup

Today is a perfect day for cooking soup.  Potato, celeriac, cauliflower, bacon and leek are the ingredients for my Sunday's soup.  It is creamy, but light served with toasted sourdough bread.  I cooked just enough for two, and I served it on the same day.
If you wish to cook for more people, what you do is double the quantities of the ingredients from the recipe.

Soups that I like to cook and freeze them are peas and bacon soup, lentil, bacon and vegetables soup.  Soup is comfort food,  it is a meal in itself, and we all love it.

Sunday Soup-Creamy Soup

Recipe

Sunday's Soup

2 serves

1 cup diced potatoes

1 cup cauliflower

1/4 cup celeriac

1 lean bacon chopped

1 small shallot and a slice of leek

3 cups of water

2 tablespoons cream

Salt, pepper and nutmeg to taste

Fresh herb - dills

Method

Place the water in a pot, cook over medium-hot, bring the water to simmer

Add in the celeriac, cook it until soft, then add the rest of the ingredients

Cook for one hour over low heat, off heat to cool

When it is cold, blend the soup until smooth

Heat the soup stir in the cream, the soup should be thick enough and creamy

Drizzle with olive oil to serve and some chopped dills.

Garnish the soup with toasted sourdough bread.

The Cooking Process

The soup after it's added with some cream and fresh dills.

Easy soup to cook, one of my soups for Sunday.  I will share soup recipes again soon.


Happy Sunday!

Until next Post
Susy