Omelettes

Omelette  Rolls With  Fillings

Another way to serve eggs; an omelette with fillings, fresh herbs, meat or without.  Make a flat omelette out of lightly beaten eggs, mix with plain flour to make more pliable.   This omelette can hold the filling better when it is rolled.

Omelette Mixture

Makes 2 large omelettes

2 eggs lightly beaten

2 tablespoons plain flour

1 tablespoon water

1 tablespoon oil

Place all in a bowl, mix them together to make a thin batter.

Cook as you cook a normal omelette.

The filling:  anything that you wish to have.  Meat with vegetables or Vegetables only.

Samples of fillings:

shredded lettuce, carrots, asparagus, herbs

The Omelette Rolls

Another variation, line the omelette with a whole leaf of lettuce, then place the filling on.

Sliced tofu with scrambled eggs, mushrooms and vegetables,  make a substantial vegetarian filling.

Have fun, try this omelette rolls with fillings.

Thanks for visiting my blog, have a good weekend.

Until Next Post

Susy