Birthday Cakes
Today the 26 of October my Blog is seven months old. It has been great and fun for me. My special thanks to my followers and all readers for your support.
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| Birthday Cakes |
Food Preparations.
Behind the scene of my cooking blog.
Elephant Ears
Preserving Olives
Glace Orange
Layer Cake
Sautéed Yacon
Chicken Galatine
Susy's water pastry for Chorizo pie
Lotek
Roo in Brioche
Ayam Goreng Jawa
Lamb couscous Tajine
Rosti
Poach Pear in Syrup
Salad with Citrus Dressing
Coil Baklava
Poach Egg in Ricotta
Pear and Custard Pie
Mini Scones with caramelised onions, Gruyere & avocado
A lot more food preparations to come.
Stay Tuned
Susy
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