Delight sweet treats for morning or afternoon tea, apple bread roll, It is made of a scone dough and filled with jam and poached fruits. Any jam what you like and any fruit what you have for the flavour of the rolls. Enjoy with tea, white or black, also can be served with coffee too.
Cut and slice the bread, butter on the side. Or butter the apple slice rolls before you serve.
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| A slice apple roll |
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| Buttered a slice apple roll. |
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| Apple Bread Roll |
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| Apple Bread Roll Cutin Half |
Some bread or rolls I don't like to cut or slice but to break it, this is one of them. My mandarin jam roll is crusty on the outside, but moist inside. Serve simply break them, not buttered.
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| Along with jam bread roll ready to bake |
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| Broken Bread of the Long Roll in a Basket |
Recipe
Apple Bread Roll
Ingredients:
2 cups self-rising flour
99 g margarine
1 small egg, lightly beaten
2/3 cup milk
1 tablespoon yoghurt
1 poached apple in syrup, sliced
2 tablespoons marmalade and 1 tablespoon brandy
MethodHeat the oven to 210 degree
Rub the butter in flour roughly, add in the egg, milk, yoghurt, mix quickly to make a soft dough.
Floured the working bench generously.
Knead and roll the dough into an oblong shape about 1cm thickness
Spread the marmalade mixture on top, and place the apples over it
Roll it as you would for a Swiss roll, transfer to a baking tray
Brush the roll with water, mark it with a knife to 13 lines
Bake in a prepared hot oven for 22 minutes
Take it out from the oven, transfer it to a cooling tray
Slice and buttered to serve or slice place on a plate and put the butter on the side.
It has been very fruitful Sunday, looking forward to a fantastic week next week
Happy Days For You All for this coming week
Susy
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