The young Red Cabbage
The weather has been good for the past few days, I took advantage of it, to do some work around the garden. Tidying up, fertilising the plants and mulching the vegetable patch that is what I did today. I don't have many vegetables though, only lamb lettuces, cabbages, they are tiny still; five Savoy and five red cabbages in the patch. This is my third time to plant cabbages. The herbs started to shoot, soon they will fill up space.I am looking forward to having fine cooking of the fresh cabbages and sharing the new recipes.
Today, I prepared diced vegetables and Ricotta salad on red cabbage with glazed walnuts. It is dressed with lime citrus dressing. A light salad, with a lot of textures. It's a very delightful meal. Delicious.
The components of the salad:
- diced boiled beetroots, diced pan-fried yacon and diced steamed ricotta/egg-chives
- shredded cabbage and pear, roasted-glazed walnuts and herbs; mints -parsleys
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| Diced Vegetables and Ricotta Salad on Red Cabbage with Glazed Walnuts |
This year I planted cabbages and herbs in a large pot, they are looking good. I put some mulch for them as well, hope I did the right thing. I did not forget to put some slag bait as well.
Other fresh vegetables are always suitable for the family, we have a lot of salads and veg in our diet.
Before and After Mulching
Left: Diced Veg and Ricotta Salad On Red Cabbage
I am pleased about the pleasant weather, I did have fun in the garden today.
Until next time
Susy
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