Lettuce

Chiffonade of Lettuce

Chiffonnade is a method of cutting vegetables or herbs, in strips/julienne or in ribbons.

Today I cooked meat roll in quick bread dough, garnished with chiffonnade of lettuce cooked in butter.  I used iceberg lettuce, I cut it finely-in ribbons, wash - rinse and dry, and I cooked in butter.  It's simple and delicious.

Chiffonnade of Lettuce Cooked in Butter -  Served on Cos Lettuce Leaves

 Meat Rolls Slices Garnished with Chiffonnade of Lettuce Cooked in Butter

Cooking the Chiffonnade of Lettuce

Melt 25 g of butter in a hot pan - don not burnt the butter

Add in the chiffonade of lettuce.

Cook and season with salt and pepper

Cook it until the liquid has evaporated

You can serve the chiffonade of lettuce cooked in butter to garnish other meat dishes.

A simple meal can be the best.

Until next post

Susy