Sauté

Sautéed  Mushrooms

Mushrooms can garnish for a variety of dishes.  But you can cook and serve the mushrooms as the main dish. To make it better served with a garnish.  I cooked sauté whole mushrooms, and sauté sliced mushrooms with anchovies. The two cooking will go very well with carrots and serve them as a vegetarian dish.  I baked carrot timbale to garnish the mushrooms dishes.  Have some crusty bread or cheese bread to go with it if you wish.

Carrot Timbale, Sautéed Sliced Mushrooms and Sautéed Whole Mushrooms

A Very delightful vegetarian dinner.  Sauté sliced mushrooms with anchovies, and whole mushrooms garnished with carrot timbale.  I cooked cheese flatbread to go with the dishes,  so delish!

Cheese Flat Bread

The Recipes

Sautéed Whole Mushrooms

1 cup button mushrooms, clean and stalked
1 cloves garlic, whole and unpeeled or without
3 tablespoons olive oil
Salt and white pepper to taste
Some chopped chives
Juice of a fresh lemon
Method
In a hot pan sauté the mushrooms and the garlic in oil, toss them around
Cook the mushroom for a few minutes until they cook evenly
Add in salt and pepper, and squeezed the fresh lemon juice
Cook in higher heat, until all the liquid, are absorbed
Add in the chopped chives, shake the pan to mix
Transfer to a serving dish, keep aside.



Sautéed Sliced Mushrooms

2 cups sliced button mushrooms
1 garlic, chopped
1/2 cup two fresh herbs - mint, thyme
1 tablespoon olive oil
15 g butter
3 anchovies, chopped
Freshly ground pepper and a tiny salt
2 tablespoon fresh lemon juice
Method
Sauté the garlic and anchovies in oil and butter
Add in the mushrooms, cook for 3 minutes
Cook in higher heat, add in the lemon juice
Toss and turn the mushrooms, add the salt and fresh pepper
Add the mix herbs the last, and transfer into a serving dish





Baked Carrots in a Pot or timbale

2 cups grated carrots (125 g peeled raw carrot)
1/2 cup mix kinds of cheese, tasty cheese and Parmesan or Ricotta/Parmesan
1 egg
2 tablespoons flour
1 tablespoon butter/olive oil
Salt to taste
Mix the ingredients together
Spoon the mixture onto buttered pot/timbale
Bake in hot oven 185 C for 20 minutes until crusty on top.
Keep in the pot/tin for 5 minutes before turning out.

Happy Cooking!

It has been a great weekend for me, very, very busy.  I wish you all to have a good Monday tomorrow, and enjoy the rest of the week.  Have a great Week!


Until next time.
Susy