Muffins

Muffins with Cheese

I have Feta cheese, just enough to cook for muffins, this time I decided to bake a giant muffin.  So this is what I did.  A new recipe was borne.
Beautiful, moist, savoury jumbo muffin, can be enjoyed for breakfast, served with eggs-fried or poached.  It is delightful too for lunches or to take it out for a picnic.

The Jumbo Muffin with Feta and Parmesan Cheese

Quick and easy cooking, this jumbo muffin is served for 8 to 10 people.  I prepared a salad to go with the muffin.  It's mix salad green with avocado, mushrooms,  dressed in lemon and olive oil-very simple dressing and garnished with shaved Parmesan cheese.  Enjoyable!

The Recipe

Susy’s Jumbo Cheese Muffin

Ingredients

1 ½ cups self-rising flour
¼ teaspoon salt
¼ cup olive oil
1 tablespoon sour cream
½ cup milk
2 egg
75 g Feta cheese, crumbled
25 g Parmesan cheese
1tablespoon chopped chives
Method
Butter a Jumbo muffin tin
Preheat the oven to 175° C
Place the flour in a large bowl, add in salt
Add in the rest of the ingredients, then mix them lightly, but quickly to combine
Spoon all mixture into the prepared Jumbo muffin tin
Bake for 37-40 minutes until golden
Leave on the tin for 5 minutes before turning it out

Enjoy

Until next time
Susy