Today the 26th of March 2012 is the first anniversary of my blog. It has gone too fast. I am proud to say that three hundred and seventy-nine posts have been published. Hip Hip Hooray, it is its birthday.
So far, the blog has been visited not only by my family but also by friends, good and kind people that I don't know. To all of you, the readers and followers I am very thankful.
My favourite food is savoury, to celebrate the anniversary I cooked a cheese and vegetable pie for the special occasion, and I may share the recipe one day.
So far, the blog has been visited not only by my family but also by friends, good and kind people that I don't know. To all of you, the readers and followers I am very thankful.
My favourite food is savoury, to celebrate the anniversary I cooked a cheese and vegetable pie for the special occasion, and I may share the recipe one day.
Herbs and Vegetable Pie
I gathered fresh herbs, young leaves and flowers as my offering to garnish for the Birthday Pie.
Thank You All
Hip hip hooray
Note to records
Kindness and
Your generosity
Ode to you, your
Lots of regards
My Best Regards to You all
Thank you for taking the time to read my blog. I love reading your comments, they are important to me, much appreciated.
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