The power of yeast. I like to work with yeast, fresh yeast and dry yeast, what would we be without the yeast. There won't' be any bread, rolls, crusty bread or rich bread the brioche. From essential ingredients, flour water salt and yeast, we get our daily bread. If you want to, add extra ingredients: eggs, butter and sugar, then we have the brioches. Yes, I love the power of the yeast.
Baking Brioches
Sweet Brioche a Tete
Three Long Savouries Brioches
Baked Long Savouries Brioches
with Leeks and Cheese Filling
It is winter here in Australia, it is a good time to do baking again soon.
Susy
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