I am so pleased that I have harvested the kalamata olives. Today I decided to preserve the olives. I put the olives in a pot and add it water. I make sure that the olives are submerged in the water, so I put a plate on top. Now I put the lid on to the pot, and I keep it in the dark place. From now on I have to change the water daily up to fourteen days. It is essential because it is the way to get rid of the bitter taste of the olives.
I leave it from now, then I will be back to continue what I have to do after two weeks. I will keep you informed about the next process. It takes time to preserve olives, but it is fun to do, mainly I got this olive from the backyard, my husband's olive tree.
From the Olive Tree to the Container: The Process of Preserving Olives
Freshly Picked
Home Grown Olive
Clean the Olives
Place Them on a Pot
Add in Water
To Cover the Olives
Put a Plate on Top
The Olives is Submersed in Water
All the Time
Cover the Pot
Ready to Keep in a Dark Place
Until next time
Susy
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