Meat - Loaf

Pork Meat-Loaf. 
Meat-Loaf  Susy's Style


Beautiful home cooking for a family meal, this delicious meat-loaf is garnished with refreshing salads.  Very easy to prepare, it is right for a busy young family.  The meatloaf can be enjoyed cold or room temperature, with a sauce or without. It is an excellent dish to take out for a picnic too.

Recipe to share.

Pork Meat Loaf, Delicious Home Cooking

Pork Meat-loaf with Garnishes

The Meat-Loaf

Meat-Loaf Susy's Style

Ingredients
500 g minced pork
2 eggs, lightly beaten
1 tablespoon almond meal
9 fresh buttons mushrooms, sliced
1 cup grated carrots
1 tablespoon chopped flat parsley
¼ teaspoon ground black pepper
1 red onion, chopped finely
A sprig of fresh rosemary
1tablespoon olive oil
¼ teaspoon salt

 For wrapping the meatloaf

125 g pancetta, sliced thinly

Method
Preheat the oven to 175 degrees C
Place all ingredients in a large bowl and mix them thoroughly
Shape it into a long loaf 25-30 cm long
Wrap it with the pancetta
Place it on a baking tray, and bake it for 35 minutes

To serve: serve hot or cold

Sliced the meatloaf, serve with baked potato, and salads or vegetables

Preparation and Cooking

Garnishes

Avocado Salad

Red Cabbage and Apple Salad

The Meat Loaf and Garnishes

This cooking I dedicated to  Melanie,  my oldest daughter.

The pork meat-loaf is a delicate and delicious dish that can be cooked and served throughout the year.

"ANY    TIME      MEAT-LOAF"

Happy Cooking

 Susy