Melting Method - Precious Syrup Cake
I do not have a particular day to do baking, I do it at any time and any day. My second daughter has a special day for cooking, Wednesday is her baking day, good on you Jane. She is very organised.
There is no cake in my pantry or in the freezer, so I like to bake some cupcakes for the girls when they are coming home for a visit. I do not need the mix master today, I love to make the melting method cake. It is so practical, comfortable and the cake is always moist.
| baking preparation for the cakes | 
| Precious Syrup Cake | 
| homemade  ground dried bay leave  | 
cooling the syrup cakes 
 | 
| cakes are wrapped up and  ready to put away  | 
| baby blue whisk and  mini silver whisk  | 
| an airtight container  to keep the cakes  | 
That was a fun day, indeed.
Until next time.
Susy
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