Melting Method - Precious Syrup Cake
I do not have a particular day to do baking, I do it at any time and any day. My second daughter has a special day for cooking, Wednesday is her baking day, good on you Jane. She is very organised.
There is no cake in my pantry or in the freezer, so I like to bake some cupcakes for the girls when they are coming home for a visit. I do not need the mix master today, I love to make the melting method cake. It is so practical, comfortable and the cake is always moist.
baking preparation for the cakes |
Precious Syrup Cake |
homemade ground dried bay leave |
cooling the syrup cakes
|
cakes are wrapped up and ready to put away |
baby blue whisk and mini silver whisk |
an airtight container to keep the cakes |
That was a fun day, indeed.
Until next time.
Susy
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