Fresh For Cooking
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| proud of my cabbage |
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| radicchio from my garden |
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| preserved fresh herbs from my garden |
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| the yacon is flowering at the backyard |
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| celeriac from the market |
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| shredded fresh cabbage |
In my cooking, I always use fresh produces, either from my vegetable garden or from the local market. However, I believe that frozen vegetables are as good too. I buy frozen peas and love it.
This winter, I don't do much in the garden, but the farmer's market is always there monthly. I do get my fruits and vegetables from there if I have a chance.
Stay in and keep warm, more exciting recipes are coming soon.
Susy
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