My last post about the Provence Pizza, or the Pissaladiere was great. It was delightful, only I thought it was a bit too salty. This time I used the recipe, my adaptation of Jacques Pepin recipe Pissaeldiere with the deference. I put red colour- Julianne capsicum and fewer anchovies for the topping. I named the pizza ' Pretty- Pizza'. I had left over some dough, so two single pretty pizza rounds for extra baking. They do look lovely, beautiful on a plate and taste so delicious.
This Pretty Pizza is a treat for people who do not eat cheese.
Recipe: find at my older post: Provence-Pizza " Pissaladiere"
The Pretty Pizza
Pizza Round with A Salad
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| Freshly Baked Pizza |
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| The Pizza is Ready to Bake |
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| Pizza Rounds are Ready to Bake |
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Freshly Baked Pizza Rounds
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The Last Roses From The Garden
Until Next Time
Susy
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