Mini Milo Muffins
My very own recipe Moist Milo Cake has been so favourite, refer to the last post dated 12 June 2012. It got me thinking to bake small cakes for everyone to enjoy. Milo drink enables me to use it for my cake recipes instead of using chocolate coco powder. This time I created: Mini Milo Muffins.
Mini Milo Muffin is a treat for us to enjoy with tea or coffee, and a gift for children to take to school for their play lunches. The little cake is moist and delicious but healthy enough for us to eat daily if you wish to.
My very own recipe Moist Milo Cake has been so favourite, refer to the last post dated 12 June 2012. It got me thinking to bake small cakes for everyone to enjoy. Milo drink enables me to use it for my cake recipes instead of using chocolate coco powder. This time I created: Mini Milo Muffins.
Mini Milo Muffin is a treat for us to enjoy with tea or coffee, and a gift for children to take to school for their play lunches. The little cake is moist and delicious but healthy enough for us to eat daily if you wish to.
Mini Milo Muffins
Susy’s Recipe
Ingredients
1 cup and a half self-raising flour
1/2 teaspoon bicarbonate of soda
2 eggs
1/2 cup syrup of poached quince or apple
1/2 cup raw sugar dissolved in 2 tablespoons water
3 tablespoons Milo
1/2 cup mixed oil and melted margarine or butter
Method
Butter two mini muffin tins
Heat the oven to 160 degrees C
Sift the flour and bicarbonate of soda together and keep
aside
Beat the egg lightly, and mix it with the syrup
Adds the Milo onto the raw sugar mixture, mix together
Put all the liquid mixtures onto the flour, mix together to
mix a smooth mixture
Spoon the cake mixture onto the prepared tins, and bake in
the preheated oven for 13-16 minutes
Take the cake out and stand for 8 minutes before turning
Place on a wire rack to cool
Makes 24 mini cakes
Serve plain and dust with icing sugar, or top up with
chocolate icing.
Using different tin for the mini muffins
The muffins keep for a few days in an airtight container and stay moist too.
The muffins are not only delicious, but they are inexpensive to bake. Have fun and happy baking.
Another treat starts with M is Mandarins, they are in season now. Today Rayner harvested about ten mandarins also, but unfortunately, we have to keep them for a week to make them easy to peel and taste sweeter. Well, to have a beautiful thing sometimes we ought to wait, so we will have this' in a week.
Fresh Mandarins from Our Tree in the backyard.
Words of Inspiration for Today
We would worry less about others think of us
if we realised how seldom they do
By
Ethel Barret
Thanks For Stopping By
Until Next Post
Susy
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