MAYBE

Christmas time, family get together, it is a happy and festive occasion.  Australians come from different nationalities, everyone has their own culture and their own cooking tradition.  You would find a beautiful table, delicious food for the family to come home to around the Christmas Season.

These foods could easily be found in some family homes - Maybe!.

Nasi Gudeng (braised meat and vegetables) and Martabak (omelette in pastry)

Nasi Gudeg (Javanese cooking) -Martabak (Based on Arabic)

Pork Fillet Served with Beetroot Salad and Roast Beef and Vegetables

(Australian Contemporary )

Roast Chicken and Australian Roast Lamb

Duck Chinese Style

Yellow Rice-Recreated Javanese Nasi Kuning

Egg Dish-Javanese Flavour

A Pie    and   Italian Braised Meat Balls in Tomato Sauce

Lamb Tajine (Moroccan)   -    Spanish Paella

Chicken with Garnishes (Susy's Feast)

Roast Turkey

Prawns Salad

Cold Meat -Homemade Meatloaves

Gado Gado - Indonesian Salad

Meat In Brioche Based on French Cooking

Pasta-Ravioli (Italian Cooking)

Egg in Snow-Chinese Cooking

Prasopita (Leek and Feta Cheese Pie)-  Greek Cooking

Rice Dish - Middle Eastern Flavours

Roast Turkey and Vegetables

Popular but festive cooking is serving a roast turkey with the trimmings at Christmas.  Beautiful sweets are followed, and to be closed with a sliced dark and creamy Christmas cake with tea or coffee.

Above pictures, I took randomly from my cooking in the past,  the dishes from different countries, that may be found on other family tables.

To be continued.  Stay Tuned.