Spring Delights

Delight dishes for a midweek dinner.

Stuffed Large Mushrooms

4 Large brown mushrooms

Salt and some oil to rub the mushrooms

Filling

1 large cooked potato, peeled and mashed

1 carrot, peeled and grated

1 shallot or spring onion, sliced thinly

1 egg

1 tablespoon Parmesan cheese

1tablespoon oil

1 tablespoon mixed fresh herbs: thyme, flat parsley, mint

Salt to taste

Mix all ingredients together until all combined

Stuffed Large Mushroom served on a bed of salad greens, garnished with
small stuffed mushrooms.

Filling up the mushrooms

Discard the stem of the mushrooms, and then rub with salt and oil

Fill up the cavity of the mushrooms with stuffing
Baking

Place on the greased baking tray and drizzle with a little oil all over

Bake in a hot oven at 180 degrees C for 22 minutes. Until the mushrooms are cooked and the filling golden brown.
To serve

Serve hot with salad greens

Enjoy

Stuffed small mushrooms for an extra treat, it works the same with the large one, you could have different stuffing, improvise!.  Bake at 180 degrees C for 14 minutes.

Freshly baked stuffed small mushrooms

.

Egg Pasta and Spinach Pasta

I cooked my homemade pasta,  the spinach and Egg pasta, dressed with tuna, fresh herbs and grated Grana Padano cheese.

The Pasta
It took about 10 minutes to boil the pasta in salted boiling water.  Drain the pasta, add in some olive oil, stir well together.

No dessert, the salad greens is enough to replace fresh fruits.  It was a delightful meal for warm spring weather.

Recipe for the homemade pasta, please look up to the older post.  Enjoy and happy cooking

Thanks For Visiting

Susy