Soy

The magic of soy

From salted to sweet and dark to light.










Both salted and sweet are excellent for marinade chicken, meat or fish.   They do not only add extra flavour but enhance the colour of the dish.

Chicken pieces are marinated with sweet soy and other spices, baked in a hot oven until golden brown.

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Some sauces need some soy to add in, such as peanut sauce to dress Gado Gado, or to garnish sate dishes.

Peanut Sauce                                Gado Gado with Peanut Sauce

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Meat filling for steamed buns needs sweet soy.  Mixed salted soy and delicious to serve hot buns.

Hot steamed buns are served with soy sauce and garnished with boiled cabbage.

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I love to cook noodles with a combination of sweet soy, salted soy and dark mushroom sauce (soy and mushrooms).

Delicious Noodles

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To cook pork.  Get loin chop of pork, rub with sweet soy, sesame oil, white pepper then pan fry straight away for a few minutes, depending on the thickness of the meat.  It is very delicious cooking.  Serve the meat with rice or noodles and garnish with a salad or pickle.

Pan fried pork loin chop with sweet soy

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Last but not least is my delicious  'nasi goreng' (fried rice Javanese style)'  It uses sweet soy for the flavour.  It is a simple dish, It is without meat or bacon but shredded omelette it must have.

Nasi Goreng 

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Favourite dipping sauce also made out from soy. Serve dim sum, spring rolls, and prawns with the dipping sauce.

These are soy that I use in cooking,  I am pleased with the products. 

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I hope you enjoy what I could share today,  the magic of soy.  I think every kitchen should have one at least in the pantry.

Until Next Post

Thanks For Stopping By

Susy