Rice

Rice  and  Garnishes

Raw Grain White Rice

Rice is fine grains. The primary food of my family origin.

Varieties of Cooked Rice with Garnishes.  For details, please look for them in the older post.

Yellow Rice and Garnishes

Tomato Rice with Fresh Tomato

Tomato Rice Garnished with Fried Fish and Salad

Steamed White Rice with Empal, Javanese Traditional Cooking

Yellow Rice and Lamb

Rice Pilaf with Apricot

Yellow Rice

White Rice and Garnishes

Rice Pilaf with Chicken and Fresh Figs

Rice and Javanese SaladAdd caption

Yellow Rice with Stuffed Cabbage

Rice with Snake Beans Salad

Rice with Herbs

Cooking Yellow Rice

Yellow Rice served with Salmon.

Cooked Yellow Rice in a Pot

Steamed White Rice with Sayur Lodeh

White Rice with Braised Tofu and Salad

Delicious Rice Dishes in My own Versions. 

Most of them are not traditional cooking from Java.

Enjoy my collection of  cooking with rice from the past to this year 2012

(Explore and Look at the older posts as the heading is not the same with the titles of those images).


Cooking Rice
1 cup long grain rice (Jasmine rice)
2 cups of water
Place the rice and water in a heavy based pot
Don't cover the pan,  cook the rice until the water is absorbed
Stir the rice, Cover the Pot, Reduce the Heat
Cook over the low heat for ten minutes
Take it off the stove, uncover the pot, fluff the rice.
Rice is ready to serve with garnishes.

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New Recipes Are Coming Soon

Thanks For Stopping By

Until Next Post

Susy