Semi-ripe berries, freshly picked
I have no choice but to harvest the semi-ripe berries. It is catch twenty-two really if I leave them in the ground to wait until they turn red, these little creatures eat them, leaving some holes on the berries, but if I picked them early, they don't taste as sweet as the summer ones.
After harvesting I keep them on the kitchen bench to wait to turn red; however, I am not sure to eat them fresh, most of them I used for Jam making.
The Red strawberries are not very healthy
There is no hope to have juicy and sweet berries in this weather. I am settled for the summer season. Jam making or baking, it's the way to go for this month.
My Country Cake Style-Strawberry and Chocolate Cake
Enjoy The Berries For May
Use for jam making or conserved
Use for baking muffins
Use for baking easy, quick method cakes
I am happy enough to save the cake, as I burnt the top. It was a first try recipe, I think it is better if it was baked on a hot oven at 175 degrees C for 35-40 minutes, instead of 200 degrees C
Country Cooking
Chocolate and Strawberry Cake
In the meantime, if you have a strawberry patch in the garden, enjoy the harvest. The weather cannot be blamed, I am sure there are some sweet strawberries around; unfortunately they are not in my garden.
Thank You For Stopping By
Until Next Post
Stay Tuned
Susy
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