I cooked flatbread to accompany the leftover of my roast lamb. The flatbread based on Roti, Indian bread, it is easy to make. You could also serve this bread with any dips that you like.
To be different from the common flatbread, I added some fresh mix herbs to the cooked bread. I did it soon after brushing the dough with the olive oil. The herbs brought extra flavours and freshness to the bread.
I served the flat herbs bread with the lamb, a salad and yoghurt for dinner. It was a delightful dish, the family loved it.
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| Flat Bread with Fresh Herbs |
The bread is better to be consumed on the same day you cook it. Delicious!
Flat Bread
Ingredients
1/2 cup wholemeal bread flour
1/2 cup plain flour1/2 cup warm water
A pinch of salt.
1/4 cup extra plain flour for kneading and rolling
1 cup mix chopped fresh herbs-chives, mints, and parsley
2 tablespoons olive oil to brush the cooked bread.
To serve the flatbread: serve with curries or salads.
Preparation of the Flat Bread
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| 1.Wholemeal, plain flour, salt and warm water |
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| 2. Mix the ingredients together, knead it to make a soft round dough |
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| 3. Knead lightly, make a log drizzle with some olive oil |
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| 4. Knead lightly then divide the dough into eight pieces |
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| 6. Roll each of the round dough into a thin flat round about 18 cm |
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| 5 Shape the dough into a round balls with your palms |
To Cook The Flat Bread
Fry in a hot pan for a few seconds, when it is puffed up
turn it over and cook for another second
Transfer onto absorbent paper, brush the cooked
bread with olive oil and sprinkle with the herbs
Herbs Flat Bread Served with Lamb, Leafy Green Salad and Yogurt.
You could make the flatbread out of plain flour, it is softer and lighter.
To make two flatbreads.
1/2 cup plain flour1/2 teaspoon oil
some salt
1/4 cup warm water
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| Plain White Flat Bread |
Enjoy the recipe and happy cooking
Susy
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