Friday, 22 April 2011

Easter Week

Easter Crown

In my religion, Good Friday is the day of fasting; to abstain from food, and to resist anything that you love. It is a time to deny the great temptations in any forms, to reflect within and to be thankful.

No recipes to share today but a sneak peek what my family are going to have for breakfast on Easter Sunday Celebration.

Brioche Dough

Easter Crown Bread is in Progress

White - Serene Camellia Sasanqua Setsugekka


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