Sauces-Dipping (Continued)

Fresh tomato mixed chilli for mild sauce, spiced with garlic and fish sauce.  This sauce is good to serve with any deep fried food, such as vegetable fritters or croquettes.  Basically, it is a variation of hot chilli sauces for people who don't like the spicy, pungent taste. It is Susy says tomat.

Poached Pork Ball Served with Susy saus tomat.

Susy Saus Tomat  (Susy Tomato and Chilli Sauce)

Ingredients

1 large fresh tomato, chopped (you can use in tomatoes)
2 tablespoons chopped red capsicum,
2 tablespoons vegetable oil
2 garlic, crushed
1 teaspoon chilli powder
1/2 teaspoon salt
1 teaspoon sugar
1 cup of water

Other ingredients:
1 tablespoon fish sauce
1 rounded teaspoon cornflour

Method
Place all ingredients in a blender or food processor, except the fish sauce and cornflour, work it to make a smooth mixture

Put the mixture in a cooking pot, cook this mixture over medium heat bring to boil
Continue cooking over lower heat in simmer for 10 minutes



Add in the fish sauce, dilute the corn flour, stir into the hot mixture, mix and stir well to thicken
Keep on cooking for two minutes until bubbly

Transfer to a serving bowl or into a jar, cool then refrigerate.


Now you have it, delicious mild chilli tomato sauce, serve it as you wish, I love to serve this sauce with noodles and meatballs etc.  Of course, it is perfect for vegetables fritters and croquettes.

It is convenient to have it in the refrigerator.  You could have it with hamburgers too.






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Fresh Chilli Sauce or Paste

This chilli sauce is one way to preserve the fresh chilli; however you could use it to serve noodle dishes or fried rice.
You need a lot of fresh chilli, salt and oil.  I don't use garlic, you can add the garlic later, a time when you serve the chilli for the dish.

Susy Chilli Paste

250 g fresh chilli
1 red tomato, chopped
1 red capsicum, chopped
1/2 cup vegetable oil
2 teaspoon salt
Method
Place all ingredients in a blender, work it to make a smooth thick mixture
Transfer in a jar then top it up with fresh oil, refrigerate to keep.
Take out some when you need it, clean the top edges of the jar every time
Make sure that the paste is covered with the oil at all time.



I hope you enjoy these sauces,  my homemade condiment for Asian dishes. Try the recipe,  have fun, be creative and happy cooking.

Until Next Post

Thank you all for stopping by

Susy