Cooking And Garden
Spice Of The Day
Cumin is a large, purple-flowered plant that is cultivated
in the Arab countries, Greece, Sicily, and to a lesser degree, in the south of France. Its oblong, yellowish seeds
yield a strong, unique, peppery taste. Cumin is a hot note
in cooking, present in both curry and chilli powders.
Versatile, it can be used with meat, fish, or poultry. Try it
over scrambled eggs or rice.
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(From Home is Where the Heart Is)
Thank You For Stopping By
Until Next Post
Susy
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