Warm salad is a salad that is served at room temperature. The preparation of the mixture involves quick cooking; shearing the meat, fried bacon, or vegetables etc. Serve at once after the salad is ready.
Eating a light meal for dinner is a good idea. Tonight I decided to prepare a salad for the family. It is my composed salad. Green salad with crispy Bacon, pan-fry eggplants and mushrooms. It was so delightful. Recipe to share
Warm Salad
Green Salad with Mushrooms, Bacon and Eggplant
Served the Warm Salad with Potted Bread
Re ci pe
Warm Salad
Ingredients
Endive, wash and trims
Lamb Lettuce, wash
Radicchio, wash
Portobello mushrooms, clean
Eggplant, slice thinly
Bacon, trim the rind and the fat
Lemon Thyme
Oil for pan-frying
Dressing
2 tablespoons olive oil
1 teaspoon Dijon mustard
½ teaspoon salt
1 tablespoon Red wine vinegar
Mix the above ingredient together
Method
Fried the bacon until crisp
Pan-fry the mushrooms for a few seconds, keep aside add in the lemon thyme
Pan fry the eggplant until soft, keep aside
In a salad bowl, place the salad leaves; add in the dressing and toss and mix gently
Add in the bacon, mushrooms, and the eggplants and drizzle the extra dressing
Serve at once.
To serve: serve with bread.
The Ingredients
Leave Greens, Portobello Mushrooms, Sliced Eggplant
and Bacon
Salad leaves and the Dressing
Pan-fry Portobello Mushrooms Lemon Thyme
Pan-fry Sliced Eggplants
Enjoy and Happy Cooking!
Susy
No comments:
Post a Comment