T w o - S p i c e s

1. Turmeric and Garlic
2. Garlic and White Pepper

 Two spices for terrific taste, cooking with chicken.  Simple and quick cooking.

Pan-fry Turmeric Chicken

Turmeric Chicken

Ingredients:
2 chicken breast fillets, sliced thinly into a few pieces (16)
1teaspoon turmeric
1 clove garlic
1tablespoon yoghurt
2 tablespoons plain flour
Salt to taste

Oil for pan-frying

 Method

Place the chicken in a bowl; rub the chicken with the turmeric
Add in the garlic, salt, yoghurt and the flour; then mix
Pan – fry the chicken in medium hot oil quickly, so little at a time
Do it in three batches.

Sprinkle extra turmeric to serve

 To serve:  Serve with flatbread, lettuce and yoghurt.

Garlic and White Pepper

 

Crispy Chicken

Ingredients
2 chicken thigh fillets, cut into strips
Juice of ½ lime - (shredded the rind)
1 clove garlic, crushed
¼ teaspoon white pepper
2 tablespoons self-rising flour
Salt to taste

 Oil for frying

 Some shredded lettuce- iceberg

 Method

Do this before you fry the chicken
Place the chicken in a bowl; add in the rind, crushed garlic, juice, salt and mix
Add in the flour, and mix them together.
Fry in hot oil: drop the chicken strips one by one, in the hot oil,
Six pieces at the time; depend on the size of the frying pan, cook until golden.
Put the crispy chicken on top of the shredded lettuce.  Serve at once.

 To serve:  serve as it is with a sauce or with steamed white rice and sambal.

 

Chicken Thigh

Cooked Crispy Chicken

Happy Cooking!
Susy