Cauliflower (Continued)

To Cook and To Dress Cauliflowers.


White and Purple Cauliflowers with  Lemon Butter

Cooking cauliflowers for garnish: steamed, fried, baked or sautéed.  Two dishes cooking the cauliflowers for garnish of meat or fish dishes. Cut the cauliflower and boil in salted butter until cooked but still crunchy.  Shape the two colours into a dome then dressed with lemon butter.

Have another shape that you like, be creative.
It can be done in an around and large dome or in a small size.









For a dinner party, try to make an individual, in a single muffin tin. They look cute, the cauliflower has to be cut into small florets.

Two colour cauliflowers shape dressed with lemon butter.

 The other dish is simply boiled the cauliflower flowerets then dressed up with butter and herbs.

Look up the previous post, to cook cauliflower dishes, have fun.

Simple Recipe

White and Purple Cauliflowers with  Lemon Butter

Boil the cauliflowers in salted water for 6 minutes,

until cooked but crunchy

Separate the flowerets from the core of both colours

Heavily butter a large Pyrex.

Line the dish with white cauliflower, then the purple, white,

then purple, pressing the vegetables down slightly as you layer them.

Keep layering until the bowl is full.

Unmold on a serving platter and make lemon butter.

Lemon Butter

35 g unsalted butter

1 tablespoon lemon juice

2 tablespoons water

salt and white pepper

Place the water, lemon juice, salt and pepper in a pan, cook to boil

Add in cubed butter into the boiling mixture

After all, butter has been added and melted then stir

Stop cooking, pour the lemon butter at once on top

the unmolded vegetables and serve right away.

Two colour cauliflowers with lemon butter

It is served to garnish, meat, chicken or fish dishes.  However, it can be served on its own.

Good cauliflower cooking was based on the recipe of Jacqués Pepin.  

Another excellent cooking of cauliflower is soup.  It is a delicious dish for winter.  Maybe cauliflower, mixed with potatoes and bacon, it makes a very thick and delicious soup.

Enjoy the recipe and happy cooking

Thanks For Visiting

Susy