Herbs Flowers (Continued)

Using The flowers of Herbs

A savoury scone with herbs flowers as promised is Susy's aromatic scone which I baked today. It is light and soft, buttered to serve warm or room temperature.  Delicious with herbal tea, it's beautiful for morning or afternoon tea.

Susy's Aromatic Scones

The Herbs flowers  Savoury Scones
Garnished with Fresh Confetti

For Tisane, take a few sprigs of mint flowers, and clove geraniums, wash them lightly.  Boil three cups of water, add in the mixed flowers,  bring to simmer for 2 minutes.  Transfer it to a teapot.  The refreshing herbal tea is ready to serve.

Another method, get herbs Flowers that you like, place them in a cup or a glass, add in boiling water, let it steep for 3-5 minutes.  Then the tea is ready.

Susy's Aromatic Savoury Scones

 Ingredients

2 cups full self-raising flour

Mix flower of these herbs:

- mints flowers

- garlic chives

- clove geranium, flowers

   

2/3 cup milk and 1 tablespoon yoghurt

a pinch of salt

25 g margarine or two tablespoon oil

Method
Heat the oven to 200 degrees C

1. Place the flour and salt in a bowl, also the butter, and the mix flowers, toss and mix together
2. Make a well in the centre add in the milk mixture all at once.  Mix well. To make a soft dough.
3. Put some flour on a flat surface, rub your hands with some of the flour, then knead the dough lightly.
4. Cut with a sharp knife or a scone cutter, it makes 8-10
5. Bake in preheated hot oven 200 degrees C for 11-13 minutes.
6. Serve hot or cold, buttered.

Step By Step What To Do

 Freshly Baked Aromatic Savoury Scones

It is useful. I am telling you to have your own herbs garden.  You don't need a large place, have potted herbs garden instead. You could do so much with them, and it is a money saving as well.

Enjoy baking, today is only Monday, you have plenty of time to go shopping if the pantry has not enough ingredients.   Happy Baking and Enjoy.

Until Next Post
Susy