SOURDOUGH AND SWEET BREAD.

Sourdough.

TABATIERE

Crazy about baking sourdough bread this year.  Last Christmas and Easter baked brioches. Lately, these baking were not too bad but good enough for now.  I will improve, and I keep on trying.

Baking no-knead bread was delightful.  It was comfortable, but a little bit tricky.  Putting the ready dough for baking in a hot and heavy Dutch oven in and out in the oven was nervewracking.

The Tabatiere was the best I have ever baked, so proud. The crust, the crumb was lovely just at should be (almost). The scoring could be better, it did not spit-perfectly well during the baking process.

Sourdough-Tabatiere

Beautifully  Baked Tabatiere

Sourdough - Boule

 Sourdough Bread with Olives

Sourdough - Batard

Sourdough - Baguette

Sweet Bread-Rich Bread.

Brioche Crown for Family, Easter  2017

Brioche A Tete

Brioche Crown with Fruits

No-Knead Baking Sourdough bread.
 The first attempt which turns me off to bake another one, due to the difficulty of handling the massive hot Dutch Oven Pot.  It is clumsy and dangerous.

If I do baking the no-knead bread again, it should be using different technique or method.  Cooking should be pleasant, not nerve-wracking.

Beautiful bread that means a lot of butter, to be consumed, what an indulgence. No baking brioches for awhile.  But it has been delightful bread baking.



Until Next Post
Susy