BEST BAKING

The Baking
Pork Fillet wrapped in Pancetta,
Using a lean pork fillet to bake and served for cold meat was very successful.  I did not even make a mouse to cover the fillet, instead used simply mixed minced chicken, pork, egg and wrap the meat with pancetta to hold.

Cold Sliced Pork Fillet Wrapped with Pancetta

No recipe for the dish, but at least it is an idea for cooking using excellent lean meat.  Remember to seal the whole fillet before wrapping and bake in a medium-hot oven for 35 minutes.

Date, Apricot and Macadamia Bread.
It is a sweet treat, celebrates the Australian nuts together with Middle Easter fruits, the date and apricot.  A healthy snack to serve for family and friends during the Easter time.

Beautiful, Fruity and Nutty Sliced.  It fits to serve for morning or afternoon tea.  Butter it as you please, or enjoy as it is.

Just an idea of using dry fruit and nuts for baking bread or cake.  The flavour is right.

Brioche for Easter Crown.
The best brioches I baked for this the Easter Crown.  Added extra milk from my original recipe and ten per cent extra butter.  It's sweet brioche with fruit filling which was soaked in sherry.  All the additional and the soft fruit filling created a delicious, moist and light brioche.
Recipe for basic brioche, please look on an older post: type brioche to search.

Brioche Crown to wish everyone and friends for a Happy Easter.

The Brioche to Share for Our Morning Tea

The Preparation and Baking

Proofing

Cover with plastic, and place the bowl in a warm place for a few hours.

Chilling in refrigerator and Shaping

For the last proofing before baking, you need at least one hour.   Make sure that the dough has risen again and almost double. Bake in a preheated oven at 175 degrees C for 16 minutes, reduce the temperature to 155 degrees C and bake another 18 minutes.

Freshly Baked Brioche Crown

It baked to perfection, it's golden brown.  Let is cold before it is dressed. The interior reading was 77 -  81 degrees C

For this occasion, the brioche crowns dressed in melted white chocolate dusted with icing sugar and top with Easter eggs.

To my girls, I know that you are all busy, in fact, you may not even open the blog, but if you did I suggest to you and also dear visitors, it is still time if you wish to bake the brioche crown to serve for the Easter Sunday.  Enjoy and happy baking.

I wish you all a very Happy Easter and Happy Feasting.

Thank you for visiting my blog.

Until Next Post

Susy