FISH

Pretty Platter.
The latest cooking in my kitchen.
A treat of the sea, panfry juicy prawns and fried squid in batter served with caramelised fennel is suitable for any Friday dinner.

Very easy cooking and economical food.  Get the ingredients in any supermarket, simply go to the frozen section.
The cooking style that suits me better now, uncomplicated and yet the dish is delicious.




From Older Post
Two Colours Poached Fish
You need fresh fish for this dish, but you won't find any problems with getting the fish, but if the Ling is not available, you can replace any white fish.

Recipe and details, please look at older posts, type: Fish.

White and  Orange, Ling and Salmon

Poaching the Fish

Serving the Fish

A colourful dish, fun to prepare and light enough to be served for lunch any day.
I must say, you need time and extra care to cook the dish, the fish is delicate and
preparing the mousse has to be done correctly.

From Older Post
FISH PIE
Based on Russian cooking, Kulebyaka-the Russian fish pie.

Fish Pie - Susy Recipe

Ingredients:

The Dough

220 g plain flour

100 g butter

1tablespoon sour cream

1 egg yolk

3 tablespoons water

 a pinch of salt

1 egg + 2 tablespoons milk, for the egg wash

The filling:

125 g fresh salmon, sliced

6 fresh large green prawns, cleaned and halved

½ cup cooked rice, chopped red tomatoes

lemon, mix herbs (chives, fennel, parsley)

1 soft boiled egg, chopped

olive oil

salt to taste

some water extra

Method

The Dough

Rub the butter in the flour thoroughly

Add the sour cream, egg yolk, water and the salt, then mix!

Knead it gently to make a soft dough. Wrap in a cloth to rest.

The ingredients for the Pie

The filling

Saute the salmon, and prawn until almost cooked! (do not overcook)

Add in the rice, chopped tomatoes, egg, herbs and the salt. (the mixture should be moist).  Cool aside.

 

The Pie

Roll the dough into a large square/rectangle, thinly.

Cut the dough into two, one is larger than the other.

Place the filling on to the large dough, spread evenly

Brush all the edges with the egg; then cover with the other dough

Press the dough with a fork to join the dough together.

Brush the pie with egg wash, bake in preheated hot oven 190 C for 22 minutes.

To Serve

Cut into two, and serve with mustard sauce and a salad.

If you are fond of pies, it is one of the bests.
A beautiful fish pie, it fits to be served for Good Friday.

This two dishes-cooking with fish were taken from the older posts for you just in case you wish to cook fish, these are delicious food and quick to enough to cook.  An idea for you, and maybe you like to try.

Have fun and Happy Cooking!

Susy