Gallery
All about the Dough
Sourdough Bread Baking,  From 2017 To 2018
Before Baking
Walnuts To Add to the Dough
| Dough with flavour, pistachios nuts, apricots and craisins | 
The best fun of the preparation sourdough bread is the kneading proses, slap and fold. It's so relaxing and a good feeling.  You get your hands to feel the changes of the dough.
| Dough with flavour: olives and herbs | 
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Susy

 
 
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