Cooking, Potted Plants And Garden
Until Next Post
Susy
Sunday, 30 September 2012
Thursday, 27 September 2012
Baking
Baking and Sharing
The best home baking for morning tea is scones. Plain scone with jam and whipped cream, or pumpkin scone with dates. The last time I baked was fruit scones to share. It contains an egg that makes the scone lighter.
Ideally serving scone is freshly baked on the day. To keep it fresh, soon after baking, when it is cold, freeze it immediately.
Fruit scones are easily transported, it is an excellent sweet to share for morning or afternoon tea.
Recipe
Susy Fruit Scones
Ingredients
511 g approx, self-raising flour
a pinch of salt
120 butter
1 tablespoon sugar
150 g sultanas
1 egg
300 mil milk
Method
To serve
Cut the scone into two, buttered lightly.
Enjoy with tea or coffee.
School holiday, you can have fun to do baking with the children. I thought of my grandkids, I feel healthy pasties are right for them, as the filling has vegetables and meat. I used a delicate lining pastry, it is easy to prepare and to work with. The pasties don't look very smooth, but the taste is good.
The best home baking for morning tea is scones. Plain scone with jam and whipped cream, or pumpkin scone with dates. The last time I baked was fruit scones to share. It contains an egg that makes the scone lighter.
Ideally serving scone is freshly baked on the day. To keep it fresh, soon after baking, when it is cold, freeze it immediately.
Fruit scones are easily transported, it is an excellent sweet to share for morning or afternoon tea.
Recipe
Susy Fruit Scones
Ingredients
511 g approx, self-raising flour
a pinch of salt
120 butter
1 tablespoon sugar
150 g sultanas
1 egg
300 mil milk
Method
- Sift the flour and salt and place in a large bowl
- Rub the butter and flour, add in the sultanas
- Make a hole in the middle.
- Place the light beaten egg in, add the milk all at once
- Mix all together to make a soft dough
- Place the dough mixture on a floured board, knead lightly.
- Roll the dough to 2 cm thickness
- Cut it with scone cutter, it makes 12-16 scones.
- Place onto lined baking paper.
- Bake in a preheated hot oven at 210 degrees C for 12 minutes
- Take it out and wrap them up on a clean tea towel.
To serve
Cut the scone into two, buttered lightly.
Enjoy with tea or coffee.
Susy's Fruit Scones
To Serve The Fruit Scones
School holiday, you can have fun to do baking with the children. I thought of my grandkids, I feel healthy pasties are right for them, as the filling has vegetables and meat. I used a delicate lining pastry, it is easy to prepare and to work with. The pasties don't look very smooth, but the taste is good.
Preparation for My Rough Pasties
 |
| the filling: meat, grated carrots, sweet potato, celery |
 |
| delicate lining pastry for the pasties |
 |
| filling up and shaping the pasties |
 |
| the pasties |
 |
| the pasties are ready to bake |
 |
| freshly baked pastries |
 |
| serving and garnishing the pasties |
Delicious and Healthy Pasties
Happy baking and sharing, happy holiday, enjoy having fun with the children. Cooking is one of the activities that bring everyone together. It is a perfect pastime.
Until Next Post
Thanks For Stopping By
Susy
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