Wednesday 1 February 2017

CHEESE!



Cheese is made from milk, and it is very versatile, simply serve on a platter with crackers and fruits, or cook it for sweet and savoury dishes.

A few samples of dishes using cheeses which I cooked for my family in the past and today.  You can easily find recipes in this blog.
Pizza Served with Salad and Poached Ricotta Cheese


Cooking with Cheese.


The Pizza with Mushroom and Gorgonzola 
Posted 2-1-2015 under the title The First Day.
Cheese for PizzaTwo flavours of pizza, baked in the same tin for two, I thought was a great idea.  Pizza with mushroom and Gorgonzola cheese topping, and Margherita topping which is only tomato and cheese topping.
Baked Two Pizza on A Tin















Perfect Pizza, Posted 8-3-2012.

It's a typical Australian pizza with very generous topping, but a good flavour.
Perfect Pizza
Cheese and Olive
Celebrate my olive harvest in 2014 and preserved successfully.  I dressed my preserved olive for ready eating and pizza topping.  Look on a post by title: OLIVES  Keep scrolling down and open the next posts, you will find the topics in regards to olive and cheese.
OLIVES  
Dressed Home Preserved Olive 
Pizza with Cheese, Prosciutto and olive topping


Cheese for Pie
No Meat or Meatless
Cooking Cheese Pies using Susy water pastry, one of them is tasty cheese, vegetable and egg pie.  Beautiful crispy layer sheets of pastry with soft egg and vegetable filling for healthy eating.   The family favourite is the Fetta Cheese and Egg Pie
Fetta Cheese and Egg Pie


Cheese, Vegetable and Egg Pie
Cottage Cheese
No Meat or Meatless, Posted 5-4-2014
Pumpkin soup is a winner for my family, but this pumpkin soup is a very substantial meal as it is garnished with poached cottage cheese.
Pumpkin Soup with Poached Cottage Cheese

A serve with crusted bread is sufficed for a Lunch.








Family Favourites 
Three Cheeses and Other Cheeses
Feta Cheese in Oil flavour with Herbs
A Slice of Gruyere Cheese
Grated Parmesan Cheese
Vintage Tasty and Cream Cheese








Savoury Brioche filled with tasty cheese and leeks was a treat. It's another delicious food using cheese.
Freshly Baked Savoury Brioche
Today was a warm day, but decided to have a special snack, the best snacking we ever had in a while. It was my home-baked mini brioche buns filled with Gruyere cheese and caramelised onion. It looked so cute and pretty on a plate.
Baked brioches were in the freezer, readily available for me to prepare for the snack.
The Preparation and Serving
Grated Gruyere Cheese
Caramelised Onion














Brioche Buns
Caramelised Onion and Gruyere
The Brioche Buns with
the Fillings













The Baked Mini Brioche Buns Topped with Goat Cheese
Filled with Caramelised Onion and Gruyere Cheese


The midweek was fruitful, we did a lot for what we wanted to do. I do hope yours was good too.
This is what I like to close off: Do You Love Cheese? Enjoy!
Happy Eating and Happy Cooking Cheese.

Check out the older posts for details or the recipes about cooking with Cheese!



Until Next Post
Susy

No comments:

Post a Comment