Morning Tea

Morning Tea to raise money for the Cancer Council.
Every year at our sport's club participates the biggest morning tea to raise money for a good course. This year our contribution to the morning tea is a pink cake and a savoury.  A recipe for you.

The Pink Cake and The Savoury

Mini Corn and Ham Muffin.

The Preparation

The Ingredients

The Ham and Corn Mixture

Buttered Tin for Baking

Baked Mini Corn and Ham Muffins

The Recipe

Mini Corn and Ham Muffins
Based on other Recipe
Makes: 36

Ingredients
2 cups self-rising flour
1 tablespoon chopped fresh chives
1/2 cup milk 2 eggs
1/2 cup vegetable oil
85 g shaved ham,  finely chopped
100 g grated tasty cheese
125 g creamed corn

Method
Preheat oven to 175 degrees C (fan-forced)
Grease 3x12 hole mini muffins

Combine flour, chives, and ham in a bowl.  Make a well in the centre
Add milk, egg, oil, cheese and corn.  Mix until just combined.
Season with pepper and salt, spoon mixture evenly between holes of prepared pans
Bake for 16 minutes until golden and just firm to touch.
Stand in pans for 5 minutes.  Turn onto a wire rack to cold.

Serve warm or cold.

I serve it cold and dress it with an avocado filling mixed with herbs.  It's a treat and light.

Mini Corn and Ham Muffins Filled with Avocado.

Add caption

Add caption

The Pink Cake

It is a butter cake, mixed with a fresh raspberry.  The cake is soft and moist.

Raspberry Butter Cake with Pink Buttercream Icing.

A sliced Pink Cake

Pretty Pink Cake

People were very generous, they brought a lot of beautiful cakes, sweets, slices and delicious savouries also sandwiches.  It was an excellent spread to enjoy.

Today I hope we raised enough money, for the donation to the Cancer Council.  Finished for now but we will do it again next year 2017.




Until Next Post.
Susy