In My Kitchen
Soups
Clear broth for a light and delicious soup, one of my favourites is meatballs in a saffron broth.
Vegetable soup is delicious for spring, while herbs and vegetables are at their best. I do a quick vegetable stock or meat stock for the based of the soup.
Savouries
Bread and Brioche
Bread with Pistachio nuts, the best home-baked that keep well, delicious to be eaten fresh or toasted the next day.
Fancy brioche: Large brioches or mini brioches, filled with goat cheese and caramelised onion. They are delicious and travel well, excellent for a picnic.
The freezing day is the time of baking, I did a brioche crown, had a taste and the rest was for freezing.
Sausage rolls with spinach are suitable for the children to eat vegetables. The grandkids love it particularly young Thomas.
Rice served with Tempe and sauteed hot spicy vegetables, it is a treat for me, I am home!
Lazy savoury scones are easy to prepare and served well for any occasion.
Pan-fried vegetable pie is suitable for spring cooking. Hot fried egg and ham served with greens is another quick and easy cooking.
Sweets
Chocolate cake
Chocolate cake
Using glace pomelo for the topping of chocolate cake, it is filled with chocolate custard for Mel and her family. Pretty mini cupcakes for the grandkids
Scones, my family love scones, from dull to fruit. Date scone is the winner, we don't make biscuits very often; instead, we have home baked scones.
Summer fruity sponge for springtime, a light cake to have for morning tea, with dear friends.
Savoury and Sweet.
Sandwiches and tarts travel well. For a morning tea, we contributed a plater of pretty finger sandwiches and apple galette.
No recipes on this post.
In the kitchen is always fun as I have an excellent helper.
Susy
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