Monday 3 August 2015

FOR YOU.


It is good to have you home, happy birthday, Susan.  Welcome back, Sue and Tristan. Congratulations on your engagement,  I am so excited for you both, and God Bless.

Celebrations always take place at home.

Good cooking for the family.
Indeed I have problems with my oven, but I managed to serve lovely dishes, and they are almost in perfection.
The Lamb Roast
Roast Leg of Lamb with Garnishes. It is one of the family favourites, easy, simple to prepare and delicious.

The most family has roast dinner on Sunday.

We had it on Saturday for Susan and Tris.


Preparation and Carving-Serving.
Preparing the meat with care, wash, clean and dressed with herbs and salt before roasting it in the oven.  It was tender done Lamb roast, the meat of the leg was soft and succulent but not pink, served well with the gravy.

The Garnishes
Pretty Raspberry Meringue Cake

Carving the meat is the cook's task in our family, it has become the tradition.

The sweet and creamy cake was perfect to end up for the family meal.
Light Salads for Dinner
Healthy celery stuffed with ricotta cheese was so good and very appropriate after a big, sumptuous Lunch
Celery Stuffed with Egg and Ricotta Cheese
Brioche for Breakfast
Last week, I made glace pomelo pith.  I had a good harvest this year from my garden.  Brioche with the glace pomelo topping was so good, enjoyed with black coffee.


Seafood for Sunday
Sunday is a Relaxed Day.
Easy cooking for Sunday, saffron rice garnished with salmon, prawns and Moreton Bay bugs meat were a treat.  The plate looked so beautiful and Festive. ( Forgot to take the pictures).
Rice is always there for the family, but saffron rice is so precious, I love the colour and the taste so delicate and delicious.

Rayner said to me that was a goof effort, the prawns and the fish were cooked very well.

Alfie, Susan's dog, did not have a share but he has his own food, he is a good dog, who behave well, a gentle visitor indeed.



Susan and Tris have decided to go home early, Monday is a working day.   Have a good week, children!.


For you: all the best with the wedding plans, of course, we would like to help as good as we can.



No recipes are in this post, it is about sharing a good time with my family through my cooking.



Until Next Post
Susy

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