Baking bread is very satisfying, and often I do rich bread with flavours, from savoury to sweet. My favourite buttery bread is brioche, and I bake in so many ways. However, the family favourite is steamed buns
Bread - Brioches
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Freshly Baked Damper (Australian Bread) |
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Damper with macadamia nuts cooked on top of the Stove |
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Potato Bread rolls and |
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The bread rolls in a basket |
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Quick Bread-Herb and Sundried Tomato |
Susy's Way |
Stuffed Brioche with Chicken and Golden Rice |
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Slices of the Stuffed Brioche with Chicken and Golden Rice |
Most of the recipe for bread and brioches are in the older posts.
Thanks for visiting
Susy
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