Pastry making is fun. Here I am showing you how to make 'water pastry.'
Susy’s Water Pastry
Ingredients:
1cup plain flour
½ teaspoon salt
2teaspoons oil
1/3cup warm water
Method
In a bowl, place the flour and salt.
Stir in the warm water and oil and mix thoroughly
Knead lightly onto a floured board, to make a soft dough.
Wrap in a cloth/tea towel, let it rest for at least 45 minutes
Unwrap the cloth, knead the dough again very quickly
Divide the dough to 6-12 and shape them into circles
Roll them to large and thinner circles, until almost see through.
Now you have a beautiful thin water pastry that is ready to use.
I use the pastry for pies, strudels, dimsums.
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