Sunday, 27 March 2011

Cooking with herbs from my garden

Herb Pancakes stuffed with chicken & vegetables.

Mixed herb cheese scones

Roast Leg of Lamb with Asian herbs-galangal, ginger and shredded kaffir lime leaves

Finger sandwiches with fresh herb butter

Tomato clubs sandwiches with fresh herbs (basil and parsley)

Meat in brioche with fresh fennel

Meat Balls in tomato sauce with  fresh oregano

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