CROWNS FOR THE CROWD

Everyone could get the crown if she or he wants too.  It's prepared and dedicated to all people. Some can take the sweet, can take the bread or the gluten, and some could not. The crown and its deliciousness are not for everyone, after all.  The crown for today is the brioche crown.

Here it is the making of the Crown, Brioche Crown to Celebrate Easter.

Using the Basic Brioche Dough

To Decorate

Melted Dark Chocolate and Sugar Sprinkle Aniseed

We do not need sweet to have a crown, the crown is always in you, in us, we are not a king or a queen, but we do indeed have the crown, as we are all special people.  Love yourself more, we are important as the next person. It's Totally True, but the choice is in you.

Remember that the Crown is always on Us.  We Glow, stand tall and walk straight, wear the crown with pride and joy.  Yes, indeed, I like playing with words here!

To Dress The Easter Crown 

Sliced and buttered the brioche and put the mini Easter Eggs on top.  

The Beautiful Crown is Dressed add the Lemon Verbena for the Fragrance and Freshness.

The Easter Brioche Crown is ready to serve.  It's deliciously sweet.  Occasionally we are allowed to have the treat.  Think again, Easter comes only once a year.

Happy Easter Everyone. 

Today is Easter Monday, and the celebration of Easter continues.  One,  by holiday, by resting, by meeting people and spending time to build friendship and fitness.

A lovely morning we had and was glad to see everyone in good spirits at our sports club.  Spending time to play sports is essential for our health.  Fitness and confidence go hands in hands. 

Tomorrow is a new day, we all get a little anxious to face the unknown, but I will be alright and remember I have the crown, I shall hold on to it to be good and well. 

Broche Crown was Baked to Celebrate Easter Monday.

Susy