Monday 26 November 2018

Gallery


Spring Cooking



Spring Salad

Spring Sponge

Wajik with Pandan

Pancake Roll with Vegetable Filling.

Nori, Smoked Salmon and Mixed Vegetables

Baked Chicken Legs and Diced Pumpkin

Pan Fried Salmon and Garnishes

Mushroom and Carrot Loaf

Spring Salad with Mustard Dressing

Chocolate and Date Square

Steamed Buns

Rice Noodle and Vegetable Loaf

Eye Fillet Beef Wrapped in Bacon

Rice Roll Filled with Tofu and Wrapped in Spinach

Baked Spicy Chicken Javanese Style

Bakso-Beef Balls Soup

Yellow Rice and Garnishes

Bakmi Goreng

Baked Stuffed Mushrooms

Pomelo, Prawn and Mango Salad

Pasta with Pesto and Pine Nuts

Braised cabbage roll, Fried Fish and Salad

Cooking Whole Cauliflower




Delicious Dishes,  Fun Cooking in My Kitchen.



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Susy

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