Spring Cooking
Spring Salad
Spring Sponge
Wajik with Pandan
Pancake Roll with Vegetable Filling.
Nori, Smoked Salmon and Mixed Vegetables
Baked Chicken Legs and Diced Pumpkin
Pan Fried Salmon and Garnishes
Mushroom and Carrot Loaf
Spring Salad with Mustard Dressing
Chocolate and Date Square
Steamed Buns
Rice Noodle and Vegetable Loaf
Eye Fillet Beef Wrapped in Bacon
Rice Roll Filled with Tofu and Wrapped in Spinach
Baked Spicy Chicken Javanese Style
Bakso-Beef Balls Soup
Yellow Rice and Garnishes
Bakmi Goreng
Baked Stuffed Mushrooms
Pomelo, Prawn and Mango Salad
Pasta with Pesto and Pine Nuts
Braised cabbage roll, Fried Fish and Salad
Cooking Whole Cauliflower
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Susy
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