Home Baking

Baking is one of my best past times, love baking, from scones, mini cakes, sponges, butter cakes, fruit cakes, pastry-pies to beautiful bread, country bread, rolls and rich bread brioche.

Over the years, I had experienced a lot of failure and success in baking.  These pictures are taken from my file for me to look at or to look back on. There are recipes you can find for some of these beautiful baking, simply look at my older posts.

Gallery

Scones, Savoury and Sweet
Savoury Scones with Chives 

Pumpkin Scones


Plain Scones with Topping

Fruit Scones

Gem Scones


Date Scones

Trendy Date Scone

Freshly Baked Mini Muffins

Mini cakes with icing and macadamia nuts

Mini Alsatian Cakes

Easter Cakes 2013

Mini Pumpkin Pies in Susy's water Pastry

Mini Loaf with Nuts

Mini Ricotta Cakes

Pettit Cake with White Chocolate Topping

Cream Puff Cake

Mini Sponges

Honey Puff (Loukumethes)

Mini Rose Sponge Cake

Chocolate Mini Cakes

Powder Puff Sponge

Mini Christmas Cake

Sponge Cake
Family Summer Sponge

Dressing Rose Sponge Cake

Freshly Baked Ginger Fluff Sponge Cake

Pretty Pink

Sponge with Passion Fruit Icing

A sponge filled with Jam and Fresh Fruits

Christmas Sponge Cake

Another Christmas Sponge Cake



Cake
Cake for Grandchildren

Jumbo Cake

Beautiful Birthday Cake

Layer Cake-Spekkoek

Sweet Potato Cake

Pretty Layer Pink Cake

Birthday Cake for Rayner

Birthday Cake for Mary Rose

Coffee Cake

Thinking of my Mother-A Moist Cake

Meringue with Fresh Fruits

Ricotta Cheese Cake

Freshly Baked Pound Cake

Beautiful Cake

Dressed Apple and Pear Tea Cake

 Birthday Cake for Susan

Moist Milo Cake


Chocolate and Beetroot Valentine Cake

Pavlova

Birthday Cake for Melanie

Apple Tea Cake

Birthday Cake for Jane

Birthday Cake for Ed

Meringue with Cream and Raspberries

Sliced Apple Cake

Birthday Cake for Tris

Quick Mix Cake with Pear

Pound Pink Cake

Birthday Cake for Lance

Fruit Cakes
One of Our Christmas Cakes

Jewel Cake-fruit date cake

Slices of the Jewel Cake

Pies
Open Leek Pie

Feta and Egg Pie Scroll

Martabak- Javanese (Water pastry, Egg, spring onion filling)

Pastry
Jam and Almond Tart

Onion Tart Tatine

Choux Pastry
Sweet filling-cream patiseri and Savoury filling-meat ragu

Pear Tart

Chicken Pie

Seafood Pie-Salmon and Prawns

Ricotta Sweet Pie in Short Pastry

Kuelebyaka Pie

Apricot Pie



Bread
Australia Bread Damper

Savoury Twists

Tabatier Bread

French Round Bread "Boule"

Fougasse a speciality bread of Provence

French Baguette-sourdough bread

Olive Bread

Crusty Bread Rolls

Sourdough Bread

Crown Bread Sourdough

Batard Sourdough

Brioche
Savoury Brioche, Meatloaf and Classic Brioches

Fillet Roo in Brioche




Chicken Roll in Brioche


Susy Meat Loaf


Chicken Ballotine in Brioche

Sweet Brioche

Brioche with Poach Pear in Red Wine

Brioche Crown

Friday Brioche Buns

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Wild Yeast Sour Dough Bread
Boule

 Batard and Slices of the Batard

Sliced Sourdough Bread with Walnuts

Sourdough Bread Boule with Walnuts

 Boule-White Sourdough Bread.

Pizza
Pizza with Sourdough Base

Everyday Pizza

Pissaladière


Pizza with mushroom topping and Gorgonzola cheese

Another Pissaldière - Provence Style

Cooking with love for family, and thanking for the blessing always.

Spring is always a good time to try new recipes, but this time the decision is learning about the wild yeast, how to catch it and how to keep it, in fact, you have to care and to befriend with it, feed regularly to keep it a life.  Last but not least, how to use it.  It is fascinating to learn about the wild yeast, and it has been fun.

Maybe mastering about the wild yeast and baking bread, sourdough bread could be the next step.  Freshly baked bread will be on the table daily.  What A Treat.   Just See, Could Be!

Looking forward to a good week.

Until Next Post

Susy