Fruit Brioche for The New Year.

Delicious sweet fruit brioche for the New Year.  I have baked the brioche, and today it is dressed sweetly.

The baking Process.

the dough after two hours proofing

the brioche dough

the brioche is added with sultana, glace orange peel
shaped and proof for the second round, and it is
ready for baking

freshly baked fruit brioche
beautiful, dark golden brown, and it is
ready for dressing when is cold

A very rich brioche,  more eggs are added to my basic brioche dough and also is Grand Marnier to the fruits.



The liquor gives extra citrus flavour.





To Dress the Brioche

topping: glace orange peel, cherries, sliced glace pears and
almonds flakes.

white chocolate icing is ready for
the dressing, glace fruits and
almonds flakes the topping

the dressed sweet fruit brioche
white chocolate icing and glace fruits
add almonds flakes on top

The last step is to decorate the sweet fruit brioche for the occasion and is shared with family-friends. It is a rich bread, based on France bread-brioche.   This brioche is very moist and soft, excellent to be served warm with black coffee. 

Sweet Rich Brioche for Sweet Happy New Year.
Susy