I - 2013
COOKING, FLOWERS, GARDEN
Light meringue duo with berries
Batik Doilies
Little cakes-sweet indulgence served with coffee
Bami dinner with garnishes
Meat Pie-Stuffed Meat Roll in Pastry
Beautiful Bouquet of roses from the garden
Egg and Cheese Pie, to serve dusted with icing powder (Moroccan influenced)
Valentine Cake-Chocolate Heart Cake
Fruit and vegetables from the garden
Prep for a large Alsatian cake and the cake
Crucifix Orchids is in flower, so pretty
Sautéed Chicken with carrots and mushrooms garnish
Pizza with Special Topping and Herbs
Syrup for glazing cakes
Pour to the hot cake, cool the cake to slice.
A Nectarine Cake with Syrup Glaze.
Sautéed radicchio salad
Pasta with chives
Potted mixed lettuces
Herb pancake batter and the pancake
Beautiful cut flowers from the garden
Zucchini curry
Meringue is ready to serve
Freshly baked Pizza
Meat Balls are ready to bake
Berries with Meringue
Ready to bake Brioches and the baked Brioches
Pumpkin Golden Scones
Pumpkin Pie
Pancake Rolls
Quick Bread Loaf with Sun-dried tomato and herbs
Prep the mini Alsatian cakes and how to dress them
Leafy Salad from my garden
Shoulder pork and the cooked shoulder pork
Round Savoury zucchini bread -prep and baking
Prep zucchini chocolate loaves with dates and serving them
Fig Tree, fresh figs and to serve the fig
Vegetables and Feta Pies and the serving
Ricotta Savoury Bread
Chocolate mini cakes
Pumpkin and Ricotta Pie
A fun cake-chocolate ripples
Fresh Nectarines, zucchini and Cecil Bruner Roses
Peeling pumpkin, chopping and blending
The front garden and fresh cut roses from the backyard
Preparation and baking mango muffins
In the garden-zucchini plants
Apple strudel using Susy's water pastry
Prep: for meat and vegetable in purses
Favourite Vegetable-Radicchio, a basket freshly picked vegetables and herbs
Cooking egg, meat and zucchini curry and serving it
Pasta Salad
Cooking salmon, served with rosti
Yellow Rice
Preparation for pears in pastry
Chopped mango, and preparing the mango sauce
Working with Susy's water pastry
Preserved limes, meatballs with preserved limes (below)
Quick Mix Cake with Pears
Savoury Scone with Macadamia nuts
Cooking and serving Chicken with Turmeric
Javanese Flavour
Meringue with figs and fresh fruits
Poaching Pears in Syrup
Keeping and drying herbs
Glace Shredded Orange Peels
The April Red Rose
Carnival Biscuits
Preparation boned leg of lamb
Roasted boned leg of lamb
Baked Pears in Pastry
Mini Banana and chocolate chips muffins
Slow roasted lamb with a salad
Fresh Figs from the garden, using fresh figs to garnish a chicken dish
Green cherry tomato
Ready to bake sausage in brioches and the freshly baked brioche
Sweet dumplings
Stuffed large poultry prepared to roast
Our Easter Cake for 2013
Meringue with Chantilly cream and fresh fruits
Hard Boiled Eggs with Turmeric and Herbs
Savoury Pancakes with herbs
Nasi Gudangan-Rice cone with a salad
Chocolate Zucchini Cakes with small cakes
Banana chocolate cake
Fresh Fruit Scone
Potted Plants
Mini Sponges
Chunky Vegetable Soup
Preparation of Focaccia
Susy's Focaccia
Fried pork parcels, croquette and spring rolls
Susy's Special Sponge Cake-Golden Sponge
Lemper - steamed glutenous rice roll stuffed with sweet meat, wrapped in banana leaves
Apple cake loaf
Zucchini-Stuffed zucchini with rice
Wajik-Sweet Glutenous Rice
Freshly baked crusty potato bread rolls served with vegetable soup
The crusty rolls
Caramelised Onion Tart
Elegant Bouquet and beautiful from Jane, Milo and Ed
The card contains a prayer.
*******
Happy Mother's day and See you Again
Thanks For Visiting
Susy
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