SAVOURIES

No sweet cooking today, but savoury.  Pancake with kale works so well, it can be made small mini pancakes or one a large one.  It serves warm or room temperature with any garnish that you like.
The large pancake was for lunch, it was served hot with creamy salmon in cabbage.

Quick and easy cooking.
Here is the recipe for you.

Pancake with Kale.

Ingredients

1 cup self - raising flour
1 cup milk
1 tablespoon margarine
1 egg
1 kale leaf, chopped
A pinch of salt
2 tablespoons fresh herbs and avocado mixture.
( Avocado Mixture:1/2 avocado, juice of 1/2 lemon chopped parsley, chive,
2 tablespoons oil 2 and 2 tablespoons water, mix in a blender to make a smooth mixture.  Place in a jar, refrigerated, use anytime as it is needed.  It keeps well for five days)
The Pancake Mixture
Mix together, the flour, milk, margarine, egg and salt.  Mix quickly but not overbeat.

Add in the avocado mixture, stir to combine and add in the chopped kale, and stir to mix.


Cooking the pancake.
Cook in a large frying pan with oil over medium heat.
Pour all of the pancake mixtures, spread evenly on the frying pan, and cook until a little bubble showing up.

  Carefully turn the pancake over to cook the other side.  Continue cooking over lower heat until the pancake is cooked (two minutes)

Now you have it, a soft and light savoury pancake, serve for two-four people.
Garnish as you wish, it is delicious with fish or prawns.

Savouries are preferable than sweets for my family, and they are effortless to cook and to prepare.  Look at the savoury dishes and their recipes in the older posts

Other Savouries.

Lumpia, a delicious fresh pancake filled with meat and vegetables.  Please find the recipe in the older post, simply type lumpia to search.

Martabak

Pan-fried, meat and eggs mixture, wrapped in water pastry.  Delicious savoury which readily available in the street eats in Java.  And you can easily make and cook martabak at home.

Martabak

Martabak with Meat and Vegetables

Ricotta Cheese and Egg Pie
Light and yet creamy this ricotta pie is using water pastry.  To make these delicious savouries, please look at the older post.  Simply type pastry page to search.

Almost Samosa

These little delicate savouries are made with fine lining paste.  Recipe for the lining paste is in the pastry page.

The pies filling you could improvise.

Delicious and Fried

Susy Chicken Pie

Ready to Bake

Freshly Baked Pies

The half-moon shape of vegetable pie is cute and freeze well, simply take them out and bake in a hot oven for 25 minutes. Serve warm.

Half Moon Vegetable Pie

Ready for Baking

Resoles

It is savoury pancake filled with meat and vegetable ragu.  One of my grandchildren favourites.  Look at the older post.  Type resoles to search. You will find how to do and all pictures as well as step by step how to make this delicious savoury-resoles.

Enjoy the recipes and happy cooking!

Until Next Post

Susy