Pistachio Bread - Pancake Pie

Home baking for dinner, pistachio bread and pancake pie.  The bread had a lovely colour and nutty flavour served with a leafy salad and pancake pie.  Recipes for you.

Freshly Baked Pistachio Bread

Recipe

Susy Pistachio Bread

Ingredients:

the ingredients

2 cups plain flour
2 teaspoon dry yeast
a pinch of salt, and sugar
2 drops oil
1 tablespoon avocado mixture with sour cream
1 cup of warm water

45 g pistachio nuts

Method
Place the flour and the rest of the ingredients in a large bowl (except the nuts)
Mix together to make a dough

the dough

Place the dough on a floured board, and knead it until smooth about 9 minutes.

Put on an oiled bowl, and put it in a warm place to rise until doubled in bulk (about 1-2 hours)

the dough after the kneading

Punch the dough down, knead lightly and roll into a long shape, and add some pistachio nuts on it.

Fold and shape to a long oval, and place on a lined baking paper tray.

the dough rises to doubled

roll, add the nuts, ready for shaping

freshly baked bread

Leave for 25 minutes to get the dough to rise again.

it is ready to be baked

Wet it and sprinkle with some flour, slash the dough before baking

Bake in the preheated oven at 200 degrees C, for 25 minutes or until golden brown



Cool the bread before slicing.

beautifully sliced, when it is cold

A fluffy and nutty bread with a hard crust is delicious simply spread it with butter.  Or serve the bread with roasted pumpkin soup.

The sliced bread is served with roasted pumpkin soup.

A quick and easy pie is the pancake pie.  You don't need any pastry, but two pieces of pancakes.

Pancake Pie

Recipe

Susy Pancake Pies

Ingredients:
2 pieces large pancakes (22 cm round)
Oil or margarine for the tin.

The filling:
1/2 cup cooked diced pumpkins
1/2 cup cooked diced peeled stalk of broccoli
(any green, you could use celery)
50 g diced Feta cheese
25 g Parmesan cheese
3 eggs, beat lightly

Method

the beautiful colour of the vegetable, cheese
on the base of the pancake

Line and oil a baking tin (20 cm)
Place one of the pancakes for the base
Place all ingredients on it, spread evenly to make a lovely colour
Sprinkle with olive oil and the Parmesan cheese
Add in the lightly beaten egg on top
Cover it with the other pancake

beaten egg is ready to add in the pie mixture

freshly baked pancake pie

Brush the top with oil/margarine.  ( you can also brush the top with egg wash to have golden colour)


Bake in 175 degrees C for 22 minutes

Serve the pie with leafy vegetables as you like.  I do my own mesclun mix and dressed it with mustard dressing.

Leafy Vegetable salad with mustard dressing

Pancake Pie served with the Leafy Salad.

I will continue the Javanese cooking, but I thought for a change, sharing recipes for baking is right, you may be happy to do the baking in this cold weather.

I will soon post some delicious soup recipes for the winter warmer.


Until Next Post
Thanks for Stopping By


Susy