S for Saffron
A sweet treat of sourdough bread, this is a delightful loaf, looks pretty, yellowish, and tastes delicious.
All my baking is based on expert formulas and recipes. So thankful!
Miche
Base on Poilane
Organic 100% Rye Bread
Based on Ecole Internationale Bulengerie.
Miche - The Large Country Loaf, Apollonia's Recipe
Modified of the proofing the dough to one hour and 20 minutes instead of 2 hours.
At Night-Time
Cutting the Miche
Divided the Miche and Sharing Time
Report of the Taster, it's a delicious bread, the traditional Large Country Loaf of France
Mini Boule Sourdough with Walnuts -The Rustic Trio-
Based on Apollonia's Recipe
Modified, the flour - added Spelt and Rye and no added dry yeast
Using purely the Mother Dough (sourdough leaven only)
Tasting and Enjoying the Home Baking
100% Rye with Smoked Salmon
Sourdough Bread Miche with a salad
Saffron Bread with Sultana
Sourdough with Fruit and Walnut Bread Served with Cheese
Salad and Sweet for a Treat!
Beautiful Pomelo Harvest of the Garden to Bake these Delicate cake
We are in Victoria, the Lockdown is going to start on Wednesday-Midnight this week. All the very best to everyone, stay safe.
At the moment the COVID 19 is in power, but soon will be gone only memory.
Take Care Everyone!
Susy
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