Sunday 27 November 2016

It Works



Soft Fruit
Fresh fruit is always there in the fruit bowl, and this time I have some soft fruit too.  The whipped cream is readily available as it was a leftover from other use.  What would I do with all of these?  Very quickly I got the answer, sponge cake would be the best to do.  So I did.
It was spontaneous sponge baking, no fuss.  Two eggs sponge, and only takes 9 minutes to bake at 155 degrees C in a fan-forced oven.  IT  WORKED.

Two Eggs Sponge

Ingredients:

2 large free-range eggs (77g)
1/2 cup castor sugar
2 level tablespoons cornflour
2 level tablespoons custard powder
1 heaping tablespoon self-rising flour

1 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
(sift these ingredients a few times)
Method
Line two shallow baking tins with baking paper
Heat up the oven  to 155 degrees C for a fan-forced
Beat the eggs and sugar until double and light colour for 8-10 minutes
Mix in the sifted flour to the egg mixture, fold and mix together gently
Pour it to the ready lined baking tins
Spread and level
Bake in the preheated oven for 9-10 minutes
Take them out, transfer to a cooling tray
To serve
Join the cakes with jam and whipped cream and garnish with fresh fruits

(The cake baked beautifully in my oven)

Sponge cake with fresh fruits is the best.  For this sponge,  I put orange icing very lightly before adding the fruits which made the fruits stay on, and it cuts easily too.
Only whipped cream the cake had but no jam.

Icing for sponges: passionfruit, lemon, orange, and vanilla.
Filling: custard, cream, and curd.



Note:
Forgot to spread and to level the cake mixture before baking, that made the sponge cake did not have the smooth round shape.
Anything that doesn't look perfect, I would say, it has a rustic look.
The Sponge

It looks rough, but like a sponge cake, it's okay, soft and not dry.



Two eggs sponge cake, it's okay not a disappointment.
This sponge cake is suitable for making trifle.


Look at the final finish, the presentation of the cake, was pretty, colourful, and generous with fresh fruits.  Indeed a fruity summer sponge.


Summer Sponge
The sponge can be served as a tipsy cake simply add some liquor on the cake (sherry, Madeira etc.).  Join the cakes with jam and dress the top with any topping.  I mentioned earlier that the cake is suitable for trifles, indeed, and you could bake and freeze the cake. Prepare the trifle the night before serving.















Cooking or baking is easy.  Relax, It Works  All The Time.


A simple sweet sponge recipe for you.  It works for me, and I hope it works for you too.
Happy Baking!



Until Next Post
Susy

Monday 21 November 2016

Friendship Garden


Planting is fun. I have been trying to garden for a long time, planting vegetables, flowers and trees. It is important to choose the right plants and decide what you want to have in your garden, to be sure that they could grow well in the area.  The garden now is well established, and it is a good friendly garden.  I do have a vegetable patch, and it has plants growing, some herbs, sorrel and asparagus have been there for a while but new seedlings I bought, were planted recently.
In the past and at present a lot of plants were given to us by friends from everywhere,  to fill up my vegetable garden, that makes my vegetable garden is a friendship garden. This spring I got seedling of butter lettuces from Anne, and they are growing very well.  Thanks, Anne, it is my favourite lettuce.
There are many varieties of lettuces, the butter lettuce is very soft and delicate, excellent for a salad served with light dressing, such as lemon juice and oil. You could dress  it with light mayonnaise mixed with cream and lemon juice.  Now, I have two lettuces are growing in my garden, iceberg lettuce is another one, which I purchased the seedlings from Bunnings.
 Potted Butter Lettuce
Potted Butter Lettuce
Soon I will be able to harvest the butter lettuce
In fact, today I harvested the lettuce and other greens for our salad. Other leafy vegetables I am growing are radicchio/chicory
Freshly picked butter lettuce
and other greens
and endive, they are bitter lettuces I call them because of the bitter taste.  I use them as a leafy salad, and also I cook them and served as the vegetable.  Grilled radicchio dressed in balsamic is lovely to garnish any red meat.
Potted Iceberg Lettuce








The first time to grow the iceberg lettuce, but I am not doing badly, as I was told it needs a lot of water, I have been watering and they are looking good, and healthy.
Two bitter lettuces, self-seeds endives, and radicchio I have, these plants  are easy to grow and to care for. The other day, I found the leaf of the bitter lettuce, it has cute patterns and I don't know what it is, it does look pretty but I am not sure that I could consume it.
 Bitter Lettuce Leaf with Drawing Pattern on it
The Leaf
The other side with patterns
Pictures/patterns on the leaf

Curry Tree

Last time I got zucchini seedlings from Irene, and you know Zucchini is a very friendly plant, is easy to grow.  They did grow successfully in my garden, I had a good crop and they were a lot of dishes made.

I plant herbs in the vegetable garden, and also in pots, I must say I have a good collection of herbs,  the golden oregano a gift from Anne years ago, is here to stay and flourishing beautifully.
The latest herb plant added was a Curry Tree.  I am looking forward to using the fresh leaves for my cooking!

The standard bay leaf has a lot of yellow leaves, but the sage and cascading rosemary are at their best, so green and so fresh.
Sage in flower

Rosemary

This year I was surprised to have this very important herb for Asian cooking 'lemongrass' of Kay's garden.  Thank you.  I am very proud to say that they are settled well and taking off beautifully.  I planted the lemongrass plants onto pots, now I have two.

Two Potted Lemongrass







Savoy cabbages, tomato, and chilli which I planted this year are growing well too.  The tomato and chilli have flowers already and the cabbage is taking its shape.


My vegetable garden is small but suffices for two.  Sometimes I am able to share the harvest and the fresh herbs with friends and family.
Vegetable Garden-Friendship Garden

The weather was warm,  a rather too warm for my liking, I did do garden and planning to plant my spicy basil, but I did not, it was Too Hot!. But we had a lovely tea in the garden.

After a rest we both were back in the garden, Rayner was busy fixing the garden edging, and I was catching up with other work in my vegetable garden.

 I receive, I give, and I swap plants for my vegetable garden the Friendship Garden.
Yes, the vegetable garden tells stories and they are lovely.

The best thing is the harvest time, we enjoy the fresh produce and also look back thinking and thanking all our friends.


Mini Orange Cakes
I shared my baking, for morning tea with friends, it's mini orange cake filled with orange curd and double cream.  The cakes were small but sweet and garnished with herbs and nasturtium from my vegetable garden the Friendship Garden.
It was a gesture of my appreciation to our friends at our sports club, also congratulations for a job well done in the last ping pong (table tennis) competition.




The friendship garden has been useful, all the herbs, and edible flowers are so beautiful for my presentation of my cooking and garnishes.


Until Next Post
Susy


Monday 14 November 2016

SNAPSHOTS


PLANTS  AND  BEAUTIFUL  FLOWERS, 2016

Snapshots from My Garden, My Sacred Garden.

Red Hippeastrum - Gorgeous
Purple Iris-Love the purple colour\

The lovely ground cover pink/reddish colour

Pelargonium with the colour colour

Bird of Paradise, beautiful!
Potted Abutilon
Red flower Abutilon
Apple Blossom Pink Hippeastrum, beautiful soft Pink

Red Intuition, variegated red rose

Orange Geranium, beautiful orange

Yellow Rose Graham Thomas
Australian Native-Lily Pily
In the round space with a round table, is My Favourite Place.

Little Fernery
Potted Flower Plants and Herbs

Potted Flower Plants

From the garden to the house, lovely flowers for large vases to dress the place.


Phalaenopsis orchid plants are growing inside the house, the beautiful flowers, stay in bloom for a long time.


In my garden, I spend my time to work, to relax and to enjoy.  My garden is My Sacred Garden, here I find peace and I do my deed with fondness.


Today is Monday, Have a Good Day and Have a Good Week All!.



Until Next Post
Susy